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We offer low & slow smoked meats from an array of diverse cuisines, from traditional Texas style low and slow brisket, Pork belly and BBQ pulled chicken, to Moroccan spiced melt in the mouth lamb.
Smoked Mac and cheese with a meat topper, plus an array of breakfast options, including apple smoked bacon and sausages with smoked Jack cheese all served in a brioche bun.
| Season (1 Jan 2025 - 31 Dec 2025) |
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